Position: Host/Hostess
About: Emeril’s Restaurant, located in the Warehouse District of New Orleans, is devoted to creating life-enriching dining experiences centered around refined and elegant Louisiana cooking with bold flavors, under the direction of Chef E.J. Lagasse.
Requirements: High standards for enthusiastic hospitality; greeting guests and escorting them to tables; interaction with guests; handling reservations and special requests; experience with reservation software; customer recognition skills; flexibility for evening, holiday, and weekend shifts
Benefits: employee discounts on food and beverages, 401(k) retirement plan, flexible work schedule, health insurance, professional development opportunities
