Position: Host/hostess
About: Moxies is a Canadian restaurant that has opened in the US markets. They have an internationally inspired menu made entirely from scratch and offer a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with a variety of labels. The restaurant is known for its scratch kitchen with locally sourced foods, hand-crafted cocktails, and over 70 wines. With locations in Canada, Texas, Florida, and soon in Arizona, Moxies prides itself on keeping its menu current and fresh, serving brunch on weekends and staying open late every day. With a large team of nearly 150 employees in each location, Moxies continues to create opportunities for new team members who bring an excellent attitude and a passion for hospitality.
Requirements: Very organized; ability to prioritize; ability to think ahead; excellent communication skills, including a pleasant and professional phone manner; problem-solving ability; ability to be perceptive to guests’ needs; ability to remain positive in stressful situations; high level of attention to detail; able to take direction; able to handle guest concerns with the support of management
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
