Position: Host/Hostess
About: A restaurant in need of a Host/Hostess to greet and seat customers, handle payments, and assist in ensuring customer satisfaction. The position reports to the General Manager and Manager.
Requirements: High school diploma or equivalent required; minimum 6 months experience as host/hostess or cashier; ability to differentiate between monetary denominations; strong communication skills; reliability, flexibility, and team player attitude; compliance with health regulations related to food handling
