Position: Host/Hostess
About: The Wolfgang Puck Group is currently seeking a Host or Hostess to join their fine dining team. The position involves providing exceptional customer service in line with Wolfgang Puck Fine Dining Group standards, ensuring guest satisfaction through professional and courteous interactions. Responsibilities include welcoming and seating guests, handling reservations, and maintaining a clean and organized hostess station. The ideal candidate will have experience in the food and beverage industry, proficiency in OpenTable, and strong hospitality and communication skills.
Requirements: High School Diploma or general education degree (GED); Minimum 2 years experience as a Host/Hostess in fine dining food and beverage industry; Minimum 1 year Open Table experience; Working knowledge of computer applications and systems; Excellent guest service and hospitality skills; Self-motivated with excellent organizational skills and attention to detail; Excellent English communication skills (verbal & written); Ability to be flexible and perform multiple tasks effectively; Friendly, open disposition and professional presentation; Open availability, including evenings, weekends, and holidays; Ability to stand for long periods of time
Benefits: Competitive salary, Health and dental insurance coverage, Paid time off, Training and development opportunities, Employee discounts on Wolfgang Puck Group establishments
