Position: Host/Hostess
About: A restaurant in need of a Host/Hostess to ensure customer satisfaction by greeting and seating customers, receiving payments, and assisting service personnel as necessary. The role reports to the General Manager and Manager, contributing to a pleasant dining experience for all patrons.
Requirements: High school diploma or equivalent; ability to handle cash transactions accurately; strong communication and customer service skills; reliability and flexibility; teamwork abilities; adherence to health and safety regulations regarding food handling; minimum 6 months experience as a host/hostess or cashier
