Position: Host / Hostess
About: The Host / Hostess position at an establishment dedicated to enhancing customer satisfaction by preparing and setting up the buffet with complimentary food and beverage items in accordance with established policies and procedures, as well as applicable health-related regulations and laws.
Requirements: High school education or equivalent work experience; completion of any additional training required by manager or as assigned by the Brand or Moody; Food Preparation / Food Handling certification (or ability to obtain) to comply with applicable state and local ordinances and brand policies
