Position: Host/Hostess
About: Work in a team-oriented, high-volume, fast-paced restaurant environment to provide guests with a fresh dining experience that celebrates living well. Responsibilities include demonstrating genuine hospitality, seating guests, managing waiting lists, and maintaining cleanliness standards. Team members receive competitive salary, paid sick leave, flexible schedules, health and wealth benefits, dining discounts, and career advancement opportunities.
Requirements: High school diploma or equivalent required, previous experience in a restaurant setting preferred
Benefits: competitive salary with weekly pay, paid sick leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year), flexible schedules, health and wealth benefits, dining and other discounts, career advancement opportunities
