Position: Host/Hostess
About: A local upscale restaurant offering delicious food and exceptional service with a loyal clientele is currently hiring for various positions, with a particular focus on hosts/hostesses and bussers. The establishment values open availability and is willing to provide flexible hours for the right candidates. Line cooks are required to have a minimum of two years of culinary training or restaurant experience. Interested individuals can contact the restaurant at (847) 205-4433 to speak to a manager or visit in person to complete an application process.
Requirements: High school diploma or equivalent required; open availability preferred; two years of culinary training or restaurant experience for line cooks
