Position: Host / Hostess
About: Thrive Restaurant Group is a family-owned restaurant company that has been in business for over 50 years, committed to making a difference in the lives of the people served and the communities in which they operate. The company started Carlos O’Kelly’s in 1981, known for serving Mex From Scratch dishes and legendary margaritas, house-made chips, and famous queso and salsa. The guiding value is “Pouring out Generosity.
Requirements: A desire to care for others, grow, and learn; a positive attitude; reading, writing, and verbal communication skills required; mobility required during the entire shift; ability to transport and carry objects (such as high-chair) up to 15 pounds up to 15 times a shift; ability to wipe down table tops, table legs, pick up debris off the floor, and wipe down booth seats in all areas of the restaurant.
Benefits: health insurance, 401(k)
