Position: Host/Hostess
About: Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well. Demonstrating genuine hospitality and setting the stage for an exceptional Dining Experience by making every single guest feel welcome at the door. Engaging in friendly conversation as you seat guests in a timely fashion. Introducing guests to their server. Managing restaurant waiting list during high volume to accurately set guest expectations. Always sincerely thanking guests as they leave and inviting them to return. Cleaning and sanitizing Guest touch points in the restaurant.
Requirements: Experience in a restaurant setting preferred; Genuine hospitality and customer service skills; Ability to work in a fast-paced environment; Excellent communication and interpersonal skills; High school diploma or equivalent; Basic knowledge of restaurant operations; Willingness to work flexible hours; Attention to detail; Ability to work well in a team
Benefits: Health insurance, Opportunities for advancement, Flexible schedule, Paid sick time, Competitive salary with weekly pay, Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year), Dining and other discounts
