Position: Host/Hostess
About: Work in a team-oriented, high-volume, fast-paced, guest-centric restaurant environment to provide guests with a fresh dining experience that celebrates living well. Responsibilities include demonstrating genuine hospitality, seating guests, introducing guests to their server, managing the waiting list, expressing gratitude to guests, and maintaining cleanliness and sanitation standards. Team Members receive competitive salary with weekly pay, Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year), flexible schedules, health and wealth benefits, dining and other discounts, and career advancement opportunities.
Requirements: High school diploma or equivalent required; experience in a restaurant setting preferred
Benefits: competitive salary with weekly pay, Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year), flexible schedules, health and wealth benefits, dining and other discounts, career advancement opportunities
