Position: Host/Hostess
About: Zuma, a sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking, was co-founded by Rainer Becker and Arjun Waney in 2002. With 15 venues globally and 9 seasonal locations, Zuma features modern Japanese cuisine that is authentic but not traditional, showcasing a variety of dishes from its three kitchens: the main kitchen, the sushi counter, and the robata grill. Zuma brings internationally acclaimed style of authentic and modern Japanese food to Midtown, New York.
Requirements: High school diploma or equivalent required; previous experience as a Host or similar role in a high-end restaurant, hotel, or hospitality establishment; experience working with reservation systems preferred; excellent communication and interpersonal skills; attention to detail and ability to multitask in a fast-paced environment; ability to work flexible hours, including evenings, weekends, and holidays; must adhere to uniform requirement
Benefits: Comprehensive Medical, Dental, and Vision insurance, Paid Time Off, Career Growth opportunities globally, Global Experience learning from a team with extensive hospitality and culinary experience, Family Meals, Dining Discounts at 50% off, Referral Bonus Program for talented friend and colleague referrals
