Position: Host/Hostess
About: Seasons is a team-oriented, high-volume, fast-paced, guest-centric dining environment dedicated to providing guests with a fresh dining experience that celebrates living well. Team members engage in genuine hospitality to ensure an exceptional dining experience, welcoming guests warmly, seating them promptly, managing waitlists effectively, and ensuring a clean and sanitized dining area for guest satisfaction.
Requirements: High school diploma or equivalent required; experience in a restaurant setting preferred
Benefits: competitive salary with weekly pay, paid sick leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year), flexible schedules, health and wealth benefits, dining and other discounts, career advancement opportunities
