Position: Host – Goode Company Seafood on Westpark
About: At Goode Company, the Host is key to providing exceptional service to customers in a timely, courteous, and efficient manner. The Host manages seating charts/systems and coordinates dining room staff activities to ensure fast and courteous service. Politeness, friendliness, and maintaining high sanitation standards are crucial at Goode Company.
Requirements: One year of experience in a high-volume restaurant setting with some leadership responsibilities; excellent communication skills, verbal and written; flexible availability including days, evenings, weekends, and holidays; ability to stand for extended periods; well-groomed and neatly dressed; helpful attitude and friendly demeanor; experience with OpenTable preferred; able to work standing and moving for extended periods
Benefits: Weekly Payroll, Base Pay Rate + Tips, Flexible Work Schedules, 401(k) with Company Match, Company Subsidized Health Insurance after 60 days, Dental/Vision/Supplemental Life Insurance, Paid Vacation, Thanksgiving and Christmas Day Off, Food Discounts and more, Equal Opportunity Employer
