Position: Host – Davio’s – BOS Airport
About: The restaurant is seeking a Host/Hostess responsible for providing first-class service to both internal and external customers. Duties include greeting and seating guests, taking orders, setting tables, and maintaining a clean dining environment. The ideal candidate must exemplify exceptional service standards and be able to handle various tasks efficiently in a fast-paced restaurant setting.
Requirements: High school diploma or GED; ability to organize and manage multiple priorities; clear communication skills with team members, managers, and guests; basic math skills and proficiency in handling money and point of sale systems; ability to work independently and as part of a team; excellent customer service skills and effective communication; ability to adapt to changing priorities and work in a team-oriented environment; physical ability to lift 25 lbs, stand for long periods, and work in environments with varying temperatures.
Benefits: Flexible work schedules, Training opportunities, Employee discounts, Career development, Positive work environment
