Position: Host – Corner PUB Valley Fair
About: Salt Lake Brewing Co LC is a craft beer company that values diversity and inclusivity in the workplace, offering equal opportunities to individuals of every background. They are committed to providing great service and a memorable dining experience to their customers.
Requirements: Required knowledge, skills, and abilities: Knowledgeable about liquor laws and compliance, clear communication skills, availability to work various shifts including days, nights, weekends, and holidays, ability to work independently and in a team, strong organizational and multitasking skills, ability to remain calm under pressure, basic office knowledge. Physical and mental requirements include the ability to handle duties in various environments, lift and move 10-25 pounds, stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. Other requirements: High School Diploma or GED, current Food Handlers Permit, minimum 6 months experience, age requirement of 18/21 years or older.
Benefits: flexible work schedule, 401(k)
