Position: Host/Cashier
About: Bob Evans Restaurants is known for serving high-quality farm-fresh food with a passion for providing a family dining experience. The company takes pride in its culture and strong community roots, offering a warm and welcoming atmosphere to both employees and guests.
Requirements: 0-2 years related experience; Strong knowledge of commonly used concepts, practices, and procedures in a restaurant; Ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge; Computer skills (POS system)
Benefits: competitive compensation, health and welfare benefits, 401(k) with company match, flexible scheduling, opportunity for development and career growth
