Position: Host/Busser
About: A restaurant in need of Hosts/Hostesses and Bussers to join their team and provide exceptional service to guests. Hosts are responsible for engaging with guests, managing the seating plan, handling waits, facilitating take-out orders, and ensuring a positive dining experience. Bussers provide logistical support by running food and beverages, cleaning tables and floors, and contributing to the overall ambiance of the restaurant.
Requirements: High school diploma or equivalent required; experience in a restaurant setting preferred; strong communication and teamwork skills; ability to be on feet for long periods; knowledge of menu items and service procedures; willingness to perform delegated tasks
Benefits: flexible work schedule, team-oriented environment, training provided, opportunities for advancement, employee discounts
