Position: Host/Busser ($15 – 18 dollars/ hr in tips | Part Time)
About: A restaurant seeking a Host/Busser to warmly greet guests, manage seating efficiently, and ensure guests’ satisfaction throughout their dining experience.
Requirements: High school diploma or equivalent required; ability to warmly greet and graciously welcome guests; experience in customer service preferred; strong communication and organizational skills
Benefits: Employee meal discounts, Flexible work schedule, Opportunities for advancement
