Position: Host/Barista – National Park Inn – Summer Seasonal
About: Mount Rainier, located at 14,410 feet above sea level, is a renowned landmark in Washington offering a unique work experience amidst pristine mountain meadows, majestic waterfalls, and old-growth forests. The primary season is during the summer months, with employment opportunities spanning from April to October. Team members enjoy exceptional perks and a captivating work environment.
Requirements: Partial High School education; High School Diploma/G.E.D. equivalent preferred; Knowledge of or ability to learn to create specialty coffees and other drinks; Previous barista experience preferred; Strong sanitation habits and attention to detail; Strong guest service abilities; Actively look for ways to assist guests and co-workers; Ability to learn and use food service POS system including computerized cash register and credit card terminal; Ability to solve guest problems and refer to management as necessary; 21 years of age or older due to serving alcoholic drinks; Move about on foot to accomplish tasks, particularly frequent movements within the unit; Bend, lift, carry, reach/extend arms and hands above shoulder height frequently; Lift, carry, and push up to 15 lbs. regularly, 20-30 lbs. frequently, and up to 40 lbs. occasionally; Able to stand for extended periods and climb stairs occasionally; Speech recognition and clarity in English; Read and write in English; Physical presence at the job site is essential to perform job duties
Benefits: Sick Pay (Sick Leave is provided in accordance with Washington State law, allowing employees to accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family care, and other qualifying reasons); Employee Discounts; Recreation Program; Employee Assistance Program; Housing & Meal Plan Available
