Position: Host
About: ThinkFoodGroup, with restaurants spanning across America including Miami, Orlando, Las Vegas, NYC, Chicago, and Washington, DC since 1993, reflects the authentic roots of each concept and showcases Jose’s passion for telling the stories of a culture through food.
Requirements: Knowledge of appropriate table settings and service ware; thorough knowledge of menu items and service procedures; ability to take direction and work in a team environment and to work calmly and effectively under pressure; must have problem-solving abilities, be self-motivated, and organized; this position will spend 100% of the time standing or walking; must be able to stand and exert well-paced mobility for up to 8 hours in length; must be able to exert well-paced ability to maneuver between functions occurring simultaneously; must be able to lift up to 15 lbs. on a regular and continuing basis; may be required to lift trays of food or food items weighing up to 30 lbs. occasionally; requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity; talking and hearing occur continuously in the process of communicating with guests, supervisors, and other employees; requires manual dexterity to use and operate all necessary equipment.
Benefits: Competitive pay with industry-leading benefits, Access to Medical, Dental, Vision, 401k, and even insurance for your pets, 50% off food at any of our restaurants, Flexible Schedules, Fun, Dynamic, Innovative atmosphere, Education Assistance/Tuition Reimbursement, Career Advancement opportunities
