Position: Host
About: Maggiano’s Little Italy is a chain of full-service restaurants known for its authentic family recipes and scratch kitchen. Each restaurant reflects the history of its host city, offering high-energy dining rooms reminiscent of pre-war Little Italy. The company values creating an extended family atmosphere for its employees.
Requirements: Must provide a minimum of 1-year full service restaurant experience or the equivalent; must have accurate mathematic skills; menu and specials; restaurant layout including table numbers and station numbers; meet personal schedule requirements punctually; be warm, sincere, outgoing in personality; stand for long periods of time while on duty; move safely throughout all areas of the restaurant; work amidst noise in confined crowded space; move chairs, transport high chairs and/or booster seats to tables when necessary; work nights, weekends, and holidays
Benefits: great pay, overtime eligibility for full-time work over 40 hours/week, paid sick leave benefits available in applicable states, benefits package with health, dental, and life, free education assistance, lots of other perks and discounts
