Position: Host
About: Red Lobster, a family-owned restaurant with a passion for seafood and coastal connections, has been serving favorites for over 50 years. With a family of more than 500 restaurants, each seat is an extension of their founding passion, creating memorable dining experiences for their customers. Red Lobster is not just a place to eat and work but a part of the communities they serve, where new friends become familiar faces.
Requirements: Must meet the minimum required age and be authorized to work in the United States; Ability to bend, reach, stoop, and safely lift up to 30 pounds; Capacity to stand for an 8 to 12-hour shift; Ability to work as part of a team with attention to detail and the ability to multitask
Benefits: competitive salaries, flexible schedules, training and professional advancement opportunities, meal discounts, equal employment opportunities, inclusive and welcoming work environment
