Position: Host
About: The Host’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our hosts demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The Host is responsible for ensuring a friendly welcome and departure greeting and the seating of all guests. The Host also answers phones in a polite and prompt manner with appropriate scripting and records all reservations into the reservation system. The Host plays an integral part of the flow and pace of our dining service.
Requirements: At least 1-2 years of experience as a host or in customer service in a related field, preferably in hotels or restaurants; Convey information and ideas with clarity and genuine warmth and hospitality; Able to perform in a team serving environment; Must have a working knowledge of OpenTable or another reservation service program; High school diploma or equivalent. Some college preferred; Availability to work nights, weekends, and holidays; Ability to stand during the entire shift; Ability to lift 30 lbs
Benefits: Job training and excellent internal growth opportunities, Food and drink tasting and education, Health, Dental and Vision Insurance to Full-Time Employees, Flexible Schedules, Restaurant discounts
