Position: HOST
About: Blue Plate Restaurant Company is dedicated to passionate hospitality, flavors, and community. Our core values focus on adaptability, commitment, and enthusiasm. As a Host/Hostess, you will have the freedom to personalize guest experiences and set a positive first impression for our guests.
Requirements: Outstanding interpersonal communications skills; ability to work very well in a fast-paced team-oriented environment; exceptional ability to engage with customers and consistently project a professional and incident-free dining experience for our guests; ability to work in a team-based environment; ability to demonstrate and maintain passion for the Company’s business objectives; strong organizational and multitasking skills; knowledge of food, beer, wine, cocktails, and company operations
Benefits: flexible work schedule, comprehensive health insurance, employee discount on food and beverages
