Position: Host
About: Red Lobster, a renowned seafood restaurant with over 500 locations, has a rich history of connecting people to seafood and the coast for over fifty years. Each restaurant strives to provide exceptional dining experiences, fostering a sense of community and warmth for guests and employees alike.
Requirements: Must meet the minimum age requirement and authorized to work in the country you are applying; Ability to bend, reach, stoop, and lift up to 30 pounds safely; Ability to move about the restaurant and remain standing for an 8 – 12 hour shift; Team player with attention to detail and ability to multi-task
Benefits: weekly pay, competitive wages, flexible scheduling, career advancement opportunities, dining discount
