Position: Host
About: Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards. Your Growth Path: Food Server or Guest Service Agent – Restaurant Supervisor or Front Office Supervisor. Your Focus: Meet and greet guests, maintain dining room set-up, assist with service, make reservations, follow sustainability guidelines, practice safe work habits. Work Environment varies, includes holidays and weekends, requires standing for extended periods.
Requirements: High school diploma or equivalent; Previous customer service experience preferred
Benefits: Flexible work schedule, Employee discounts, Training opportunities, Career growth potential, Competitive pay
