Position: Host
About: The Beer Garden and Restaurant is seeking a friendly and welcoming Host to be the first point of contact for guests, ensuring a positive and inviting atmosphere throughout their dining experience. The role involves greeting and seating guests, managing waiting lists, and effectively communicating with the service team and management.
Requirements: Prior restaurant experience preferred; Basic computer skills required for POS and Host Management Software operation; Basic math and money handling skills necessary; TABC seller certification and Texas Food Handler’s Training required; Must be 18 years of age or older; Ability to communicate effectively in English; Ability to multitask and think creatively in addressing guest needs; Must be a craft beer lover; Ability to work in a team environment
Benefits: Employee meal discounts, Training and certification opportunities, Opportunities for career advancement, Positive and dynamic work environment, Flexible work schedules
