Position: Host
About: Di Pescara, a contemporary favorite on the North Shore, specializes in meticulously selected seafood, hand-rolled sushi, and a range of Italian and global specialties. The restaurant features modern dining rooms, private party rooms, and a well-stocked bar. ChefPartner Mychael Bonner brings a modern approach to traditional dishes for a diverse menu that includes Miso Glazed Sea Bass, Oven Roasted Fish, and housemade Gnocchi. Di Pescara offers small bites desserts and a new a la carte Sunday brunch, catering to a wide range of preferences.
Requirements: High school diploma or equivalent required; experience in a restaurant setting preferred; ability to communicate effectively in English; must be able to work a variety of hours, days, and shifts, including weekends; physical ability to lift and move objects up to 50 pounds; excellent customer service and interpersonal skills
Benefits: restaurant discounts, employee assistance program focusing on mental health and wellness, paid vacation for qualifying employees, Blue Cross Blue Shield medical insurance, dental and vision insurance, life, accident protection, and critical illness insurance, 401(k) plan, comprehensive health insurance
