Position: Host
About: Red Lobster, a seafood restaurant chain with over 500 locations, has a rich history dating back over fifty years to a single family-owned restaurant. They pride themselves on creating connections through seafood and coastal-inspired dishes, aiming to provide memorable dining experiences for their guests and foster a sense of community in the areas they serve.
Requirements: Must meet the minimum age requirement and be authorized to work in the country of application; ability to bend, reach, stoop, and lift up to 30 pounds safely; able to move around the restaurant and stand for 8-12 hour shifts; team player with attention to detail and ability to multitask
Benefits: Weekly pay, Competitive wages, Flexible scheduling, Training and career advancement opportunities, Dining discount
