Position: Host
About: The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant. They provide a positive and professional first and last impression to every guest. In the event there is a wait time, quote an accurate wait time and answer any questions the guest may have.
Requirements: Previous experience is not required – we will train you!; Excellent customer service skills and etiquette.; Ability to execute proper sanitation practices and safety procedures.; Must be able to communicate effectively with co-workers and guests.; Flexibility to work a variety of shifts.; Ability to multi-task in a fast-paced, team-work environment.
Benefits: Competitive pay, Flexible scheduling, Paid on-the-job training, Opportunities for advancement, Food provided, Employee referral program, 401(k) retirement plan (based on hours worked), Medical, dental and vision insurance (based on hours worked), Paid sick leave (in qualifying jurisdictions)
