Position: Host
About: Bardenay, the first restaurant and distillery in the nation, prides itself on quality and fresh food, top-of-the-line beverages, and a collaborative team environment where employee ideas and input are valued. This employee-owned company ensures that everyone has a vested interest in Bardenay’s success.
Requirements: Education: High school diploma or equivalent preferred; Experience: Previous expediting experience preferred; Excellent oral communication skills are required; Positive interpersonal skills are required; Must speak English fluently and be able to write in basic English; License/Qualifications: ServSafe food handlers certification (or equivalent)
Benefits: dental insurance on day 1, meal discount while working, health insurance after one year of employment averaging over 30 hours/week, employee ownership with annual shares, holiday closures on Christmas, Thanksgiving, and the Fourth of July, payment for ServSafe Food Handlers certification
