Position: Host
About: COTE, a unique blend of Korean Barbeque and American Steakhouse located in New York City, prides itself on offering the highest quality USDA Prime beef, a diverse wine selection, and classic-but-creative cocktails in an interactive and convivial atmosphere. At COTE, they follow a mantra of quality ingredients, innovation, and customer satisfaction.
Requirements: Must have the ability to read, speak, and understand English; reachable by email and phone; excellent organizational skills and attention to detail; positive and team-player mentality; ability to maintain professionalism under pressure; flexible schedule availability including weekends and holidays; legal age to serve alcohol; familiarity with restaurant management software; 1+ years of similar experience preferred.
Benefits: Structured, generous compensation for all positions, Comprehensive Medical, Dental, and Vision benefits, Flexible Spending Account/Health Savings Account, Commuter Benefits, Referral Bonus Program, Career Advancement Opportunities, Employee Recognition Awards, Paid Time Off
