Position: Host
About: The Bartender position at Atlas Restaurant Group in Baltimore offers a dynamic opportunity for a skilled individual to greet customers, learn about their preferences, recommend menu items, prepare and serve beverages and food, upsell items, create recipes, handle basic cleaning duties, and interact with ownership and senior management.
Requirements: High school diploma or equivalent; 1-2 years experience required; meets state minimum age (18) to serve alcohol; dependability; availability to work nights, weekends, and holidays; basic math and computer skills; exceptional interpersonal and communication skills; team player is a must; strong task and time management abilities; eye for detail and understanding of drink mixing tools and techniques; ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs.
Benefits: Job training and excellent internal growth opportunities, Food and drink tasting and education, Health, Dental and Vision Insurance to full-time employees, Flexible schedules, Restaurant discounts
