Position: Host
About: Red Lobster, a family-owned restaurant with a passion for seafood and coastal cuisine, has been serving customers for over 50 years across its family of 500+ restaurants. Known for arranging tables for favorite meals and special occasions, Red Lobster is more than a place to eat and work; it is an integral part of the communities it serves, where new friends become familiar faces.
Requirements: Must meet minimum age requirements and be authorized to work in the United States; ability to bend, reach, stoop, and safely lift up to 30 pounds; capacity to stand for 8 to 12-hour shifts; ability to work collaboratively with attention to detail and multitasking skills
Benefits: competitive salaries, flexible schedules, training and career advancement opportunities, meal discounts
