Position: Host
About: Link Restaurant Group, founded by Executive Chef Donald Link and Stephen Stryjewski, aims to support the growth of their family of restaurants in New Orleans, including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining. The philosophy of producing honest, simple food is rooted in the traditions and unique flavors of south Louisiana.
Requirements: Minimum 1 year of host and/or restaurant experience in a high-volume environment; Ability to work in an organized and professional manner; Able to work in a standing/walking position for long periods of time; Ability to demonstrate quick thinking and adaptability in a constantly changing environment; Excellent communication and interpersonal skills; Must possess exceptional work ethic, strong sense of hospitality, and a collaborative attitude; Receptive to constructive criticism and performance feedback
Benefits: Vision, Medical, Dental, Retirement, Competitive wages, Health insurance (medical, dental, and vision), 401k with company match, Paid sick days, In-house dining discounts, Career progression and professional development
