Position: Host
About: Red Lobster is a family-owned restaurant chain with a passion for seafood and coastal dining. With over 500 locations, each restaurant aims to create special moments for guests, becoming more than just a place to eat and work but a part of the communities they serve.
Requirements: Must meet the minimum required age and be authorized to work in the United States; ability to bend, reach, squat, and safely lift up to 30 pounds; capable of standing for an 8 to 12-hour shift; ability to work in a team environment with attention to detail and multitasking skills.
Benefits: weekly pay and competitive salaries, flexible schedules, training and professional development opportunities for career advancement, meal discounts, equal opportunity employer with a welcoming workplace for all employees without discrimination
