Position: Host
About: A company in the food industry is seeking a detail-oriented and proactive individual to join their team. The focus is on maintaining quality standards and ensuring adherence to recipes and procedures in a fast-paced kitchen environment.
Requirements: High school diploma or equivalent required; 2 years of work or related experience preferred; ability to handle multiple tasks and balance fluctuating workload; strong communication and teamwork skills; attention to detail and ability to take initiative; flexible availability to work nights, days, weekends, and holidays
