Position: Host
About: Ema is a Mediterranean restaurant in Chicago’s River North neighborhood showcasing Chef CJ Jacobson’s lighter California style of cooking. Ema offers weekday lunch, dinner and weekend brunch. The menu highlights local produce, unique spices and ingredients and is built around mezze, Mediterranean small plates meant for sharing. The bar program features a wine list with selections from the Mediterranean coastline, surrounding islands and California producers, as well as hand-crafted cocktail and Reserve cocktail menu.
Requirements: High school diploma or equivalent required; experience in a restaurant setting preferred; ability to communicate effectively in English; ability to stand and walk for an entire shift and lift up to 50 pounds; strong interpersonal skills and ability to work in a fast-paced environment
Benefits: Restaurant Discounts, Employee Assistance Program focusing on Mental Health & Wellness, Paid Vacation for Qualifying Employees, Blue Cross Blue Shield Medical Insurance, Dental & Vision Insurance, Life, Accident Protection & Critical Illness Insurance, Domestic Partner Benefits, 401(k)
