Position: HOSPITALITY MANAGER (full time)
About: The Hospitality Manager position is for a company specializing in catering and events management. The role involves leading the front-of-house team, recruiting, hiring, training, and managing team members. Responsibilities include overseeing catering logistics, ensuring flawless service, maintaining operational and financial reports, and upholding brand standards to exceed client expectations.
Requirements: 2+ years of experience in catering and events management; Strong leadership skills with hiring and recruiting experience; Passion for customer service and creating exceptional event experiences; Excellent time management and work ethic with flexible availability; Active ServSafe (food) & eTips (beverage) Safety Certifications (or willingness to obtain)
Benefits: paid time off (PTO), paid holidays, health benefits
