Position: Hospitality Manager
About: Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier-selected wines, traditional Italian entrees, a classically trained chef, and an intimate dining room. Olio Italian offers signature cocktails and craft beers on tap, along with a private dining room and outdoor patio.
Requirements: Previous General Manager experience for a minimum of 1 year in Fine Dining; Preferred Bachelor’s degree in business or a similar field; Available to work evening hours, weekends, and holidays; Extensive knowledge of Fine Wines; Ability to work with minimal supervision; Must be at least 21 years of age; Serve Safe Manager Certification or the ability to obtain one within 30 days of employment; Be able to reach, bend, stoop, and frequently lift up to 50 pounds; Be able to work in a standing position for long periods of time (up to 10 hours); Ability to work in a fast-paced, high-stress environment while still delivering on promises to guests and ensuring a team-focused environment.
Benefits: Competitive Salary, Vacation, Health Insurance, Quarterly Lunch Allowance at Olio, Growth Opportunities, Free Movie Tickets at sister concept Envision Theaters
