Position: HOSPITAL COOK II
About: Michigan Medicine, based in Ann Arbor, MI, is one of the largest health care complexes globally, pioneering groundbreaking medical advancements since 1850. Comprised of over 30,000 employees, Michigan Medicine aims to attract, inspire, and develop exceptional individuals in medicine and healthcare, striving to become a leading academic health system.
Requirements: Minimum of one year of culinary experience in a fast-paced food service environment; ability to successfully pass the ServSafe Food Handlers Certification within 90 days of employment; ability to multitask and work at a fast pace; ability to perform physical job tasks safely including lifting up to 50 lbs, bending, reaching, standing (up to 8 hours), and pushing and pulling up to 35 lbs; demonstrate excellent communication and customer service skills; experience in estimating consumption levels and generating prep lists
Benefits: Excellent medical, dental and vision coverage effective on your very first day, 2:1 Match on retirement savings
