Position: HOSPITAL COOK II
About: Michigan Medicine, located in Ann Arbor, is a renowned health care complex and academic health system known for groundbreaking medical advancements since its establishment in 1850. With a vision to attract, inspire, and develop outstanding individuals in medicine, sciences, and healthcare, Michigan Medicine aims to be a world-class institution where every team member contributes to its success.
Requirements: Minimum of one year of culinary experience in a fast-paced food service environment; Ability to successfully pass the ServSafe Food Handlers Certification within 90 days of employment; Ability to multitask and work at a fast pace; Ability to perform physical job tasks safely, including lifting up to 50 lbs, bending, reaching, standing (up to 8 hours), and pushing and pulling up to 35 lbs; Demonstrate excellent communication skills; Ability to provide excellent customer service; Understanding of following standardized recipes and portioning; Experience in estimating consumption levels and generating prep lists; Ability to rotate stock using First In First Out method; Excellent attendance history
Benefits: Excellent medical, dental and vision coverage effective on your very first day, 2:1 Match on retirement savings
