Position: Hospital Cook
About: Arizona Spine and Joint Hospital is seeking a full-time Cook to join our Dietary Team. The role involves preparing and serving meals according to cycle menus, coordinating food preparation and meal service, planning cooking schedules, ensuring appropriate portioned servings, preparing nutritional snacks for patients, monitoring food temperatures, with a weekend rotation every 3-4 weeks.
Requirements: High school graduate or equivalent; Chef/Cook experience required; Food Handlers or SafeServ Certification required
Benefits: $19.00 – $21.00/hour, Medical, Dental Vision, Generous PTO Plan, 7 Paid Holidays, Life Insurance, 401k, Short and Long Term Disability, Breakfast and Lunch provided Daily
