Position: Herons Assistant Manager AM
About: Herons Assistant Manager position at a reputable restaurant overseeing the service staff and ensuring guest satisfaction. Responsibilities include managing dining table service, supporting management in the absence of primary leadership, and collaborating with other departments like Bar and Lounge or In Room Dining.
Requirements: High school diploma or equivalent required; experience in a similar role in the food and beverage industry preferred; strong attention to detail and organizational skills; excellent communication and leadership abilities
Benefits: employee discounts, 401(k) retirement plan, flexible work schedule, comprehensive health insurance
