Position: Head Sommelier
About: Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style, with venues in Miami, New York, Las Vegas, and Boston. Zuma is part of the Azumi collection, known for excellence in hospitality and guest experiences.
Requirements: Proven experience as a Host or similar role in a luxury high-volume restaurant; Certified Sommelier or higher certification preferred; Previous experience as a Sommelier in fine dining or upscale establishments; Ability to work flexible hours, including evenings, weekends, and holidays
Benefits: World-Class training designed to inspire and educate, Global opportunities for hospitality experience worldwide, Health Benefits: Comprehensive Medical, Dental, and Vision insurance, Family Meals shared daily, Rewards & Recognition for contributions to success, Staff discount for exclusive discounts across the Azumi group, worldwide
