Position: Head Pastry Chef Events
About: The Savoy, a Fairmont Managed Hotel, is a historic and renowned luxury hotel known for its exceptional service and excellence. With a rich history dating back to 1889, The Savoy has been a preferred destination for royalty, world leaders, and celebrities. The hotel is dedicated to fostering talent and offers a competitive benefits plan to its colleagues.
Requirements: Proven experience of at least 5 years as a Head Pastry Chef in a high-end restaurant or luxury hospitality establishment; exceptional proficiency in pastry techniques, dessert plating, and presentation; flexibility to work various hours, including weekends and holidays; creative flair, passion for innovation, and keen eye for detail; strong leadership and managerial skills to motivate and mentor a team; extensive knowledge of ingredients, flavors, and pastry trends; excellent organizational and time management abilities; impeccable hygiene standards and commitment to food safety regulations; relevant culinary qualifications or certifications advantageous; strong communication and interpersonal skills
Benefits: competitive salary and benefits including pension and life assurance, private health insurance, 31 days of holiday including public holidays (increase to 33 days after 5 years), cashback scheme for everyday wellbeing/healthcare expenses including Perkbox, special rates for Savoy colleagues and their friends & family and discount across Accor hotels worldwide
