Position: Head Pastry Chef
About: Zuma, a contemporary Japanese restaurant collection, is currently seeking a dedicated and skilled Zuma Head Pastry Chef to lead the pastry team in creating exceptional desserts and baked goods. With locations in iconic cities across North America, Zuma is part of the Azumi collection, committed to excellence and elevating guest experiences through vibrant culinary offerings.
Requirements: 3+ years Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment; Culinary degree or equivalent certification with a specialization in pastry arts; Must hold a valid health and safety certification as required by local regulations; Exceptional pastry skills with a strong knowledge of various baking and dessert-making techniques; Ability to work flexible hours, including evenings, weekends, and holidays as required
Benefits: World-Class training designed to inspire and educate, Global opportunities to experience hospitality around the globe with five incredible brands, Health Benefits: Comprehensive Medical, Dental, and Vision insurance for well-being, Family Meals shared daily, Rewards & Recognition for meaningful contributions, Staff discount across the Azumi group worldwide
