Position: Head Pastry Chef
About: Empowered Hospitality is seeking experienced Head Pastry Chefs for their hospitality clients based in New York, NY.
Requirements: Minimum of 5+ years’ experience working in fine dining leading pastry teams; Excellent leadership and operations skills; An in-depth understanding of baking and pastry techniques and production; Highly intuitive, problem-solving nature, able to identify operational issues and create solutions; Demonstrated success in exceeding financial, customer, and employee engagement/retention goals; Passion for the hospitality industry
Benefits: Competitive compensation and benefits, Opportunity to be part of a new and exciting concept, Equal opportunity employer promoting diversity and inclusivity for all employees
