Position: Head Pastry Chef
About: Smyth & Co is offering an exciting opportunity for a Head Pastry Chef to join one of their esteemed partners in Miami, Florida. This career-changing role provides a chance to work in a flagship restaurant and make a mark in the culinary world.
Requirements: High quality pastry experience, ideally at Michelin or 5 Star/Forbes Recommended hotel level; strong leadership and motivational skills; well-rounded pastry exposure with exceptional chocolate, sugar, and baking skills; ability to work well under pressure in a busy restaurant environment; desire for success and recognition; experience working in Europe is a plus
Benefits: Opportunity to work in a successful flagship restaurant, Fantastic benefits and working environment, Plenty of growth opportunities with potential travel, Supportive leadership and positive company culture, Access to top-of-the-line tools and equipment for creative pastry work
